Ideas and inspiration for a world full of flavour
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Wholegrain Brown Basmati Rice
Salmon Fish Pies
JASMINE RICE
Butternut Squash, Green Onion, and Serrano Jasmine Rice
Loaded with veggies like kale, spinach, onion, and Serrano pepper, you can be sure that this colorful dish is incredibly flavorful and a great addition to any fall dinner spread.
Grand Extra Long Basmati
Coconut and Mango Rice Pudding
For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.
Vegan Biryani
There can be nothing better than a plateful of the quintessential `biryani’, made with succulent pieces of meat or vegetables. This vegan chickpea biryani uses no dairy, ghee or milk and has been thoughtfully replaced with plant-based ingredients. The medley of fresh herbs and flavourful spices brings the dish to life without compromising on the magical flavours of a traditional biryani.
Pure Basmati Rice
Nigerian Fried Rice
A simple take on a fusion of classic flavours, a great midweek meal bursting with colour and flavour.
