Method
Ingredients
Ingredients
- 1 packet Tilda Basmati or Wholegrain Basmati Rice
- 1/3 onion, chopped
- 3 garlic cloves, chopped
- 1-2 chili, cut in half
- 2/3 tsp turmeric powder
- Salt to taste
- Cooking oil
How to make Bhaat Bhujna
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In a pan, add cooking oil until hot.
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Add garlic and fry a little until fragrant.
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Add in onion and chili, fry until onions are translucent.
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Add the turmeric and fry in the oil for 30 seconds, making sure not to burn it. You want to lightly toast the spice.
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Add the cooked rice (cold) and salt. Mix everything together.
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Keep frying for 5-6 minutes, stirring occasionally. The color of the rice should turn darker yellow.
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Enjoy with a side of eggs or curry!
