Ideas and inspiration for a world full of flavour
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Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Chinese Prawn Potsticker Dumplings
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
Zucchini & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Marinated Roasted Cauliflower with Peri Peri rice
A delicious vegan recipe that is full of flavour but easy to make.
Tabbouleh with Spiced Lamb Skewers
A tasty Lebanese inspired salad served with tender lamb on skewers.
Chicken Tacos
Soft tortilla tacos filled with a hearty mix of Mexican rice, beans, avocado and sour cream.
Easy Falafel Served With Tomato & Red Onion Salad
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
Pure Basmati Rice
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
Leftover Lamb Wraps with Houmous
Quick and easy lunch with leftover shredded lamb with red onion and rocket served in a tortilla wrap with houmous dip.
Spicy Cauliflower with Coconut Rice
Split mung bean & rice pulao
Wholesome, filling, easily digestible and, most importantly, soul satisfying
Prawn Tempura
Crispy coated prawns served with a chilli dip and Sweet Chilli Rice.
Italian Chickpea, Spinach & Rice Soup
Warming rice and spinach soup with smoked paprika, garlic and tomatoes, with chickpeas and spinach.
Quick & Easy Paella with Chicken & Prawns
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
Peri Peri Basmati Rice
BBQ Peri Peri Chicken
delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice.
