Hot Smoky Chicken

Name: Hot Smoky Chicken
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Ingredients: 2 pouches Tilda Steamed Peri Peri Rice; 2 Tablespoons of Olive Oil; 1 Tablespoon of Honey; 1 Onion (roughly chopped); 1/2 Red Pepper (roughly chopped); Zest and juice from 1 Lemon; 1 Clove of Garlic; 1 Teaspoon of Chilli Flakes; 2 Teaspoons of Smoked Paprika; 1 Teaspoon of Dried Oregano; Salt and Pepper to season; 4 Chicken Breasts (cut into large chunky slices)

Pair smoky sauce with the heat of our Peri Peri rice for a tasty and spicy recipe.

0 - 30 Minutes
Medium
Serves 4

This recipe uses:

Peri Peri Basmati Rice

Where to buy

Ingredients

2 pouches Tilda Steamed Peri Peri Rice
2 Tablespoons of Olive Oil
1 Tablespoon of Honey
1 Onion (roughly chopped)
1/2 Red Pepper (roughly chopped)
Zest and juice from 1 Lemon
1 Clove of Garlic
1 Teaspoon of Chilli Flakes
2 Teaspoons of Smoked Paprika
1 Teaspoon of Dried Oregano
Salt and Pepper to season
4 Chicken Breasts (cut into large chunky slices)

How to make Hot Smoky Chicken

Add all the ingredients, except the honey and chicken breasts into a small food processor.
Blitz ingredients to a coarse paste.
Add the paste to a large pan and heat over a high heat for a few minutes.
Add the chicken and fry for 5 minutes.
Reduce the heat, add the lid to the pan and simmer for 10 minutes.
Remove the lid, turn the heat up and fry for a couple of minutes to brown the chicken a little bit.
Once slightly brown stir in the honey.
Heat the Tilda Peri Peri rice according to the pack instructions.
Serve the chicken on a bed of the rice, pour over the juices from the pan and enjoy.
Great served with baby corn or coleslaw.