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Hot Smoky Chicken

Hot Smoky Chicken

Pair smoky sauce with the heat of our Peri Peri rice for a tasty and spicy recipe.

  • 0 - 30 Minutes
  • Medium
  • Serves 4

Method

Ingredients

Ingredients

  • 2 pouches Tilda Steamed Peri Peri Rice
  • 2 Tablespoons of Olive Oil
  • 1 Tablespoon of Honey
  • 1 Onion (roughly chopped)
  • 1/2 Red Pepper (roughly chopped)
  • Zest and juice from 1 Lemon
  • 1 Clove of Garlic
  • 1 Teaspoon of Chilli Flakes
  • 2 Teaspoons of Smoked Paprika
  • 1 Teaspoon of Dried Oregano
  • Salt and Pepper to season
  • 4 Chicken Breasts (cut into large chunky slices)

Method

  1. Add all the ingredients, except the honey and chicken breasts into a small food processor.

  2. Blitz ingredients to a coarse paste.

  3. Add the paste to a large pan and heat over a high heat for a few minutes.

  4. Add the chicken and fry for 5 minutes.

  5. Reduce the heat, add the lid to the pan and simmer for 10 minutes.

  6. Remove the lid, turn the heat up and fry for a couple of minutes to brown the chicken a little bit.

  7. Once slightly brown stir in the honey.

  8. Heat the Tilda Peri Peri rice according to the pack instructions.

  9. Serve the chicken on a bed of the rice, pour over the juices from the pan and enjoy.

  10. Great served with baby corn or coleslaw.