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Home > Recipes > Banana and Date Rice Pudding

Banana and Date Rice Pudding

A sweet and creamy rice pudding, topped with caramelized banana slices.

  • 0 - 30 Minutes
  • Easy
  • Serves 2




  • 60g Tilda Jasmine Rice
  • 500ml  Ashgrove Milk
  • Teaspoon Vanilla paste
  • 35 grams of palm sugar
  • 6 Dates roughly chopped

How to make Banana and Date Rice Pudding

  1. Add milk, vanilla, palm sugar, dates and half a cup of the rice into a saucepan. Cook until thick and sticky.

  2. Slice banana, keep some aside to mix into rice pudding - sprinkle with raw sugar and place sugar side down in fry pan until caramelized.

  3. Place the rice pudding into a bowl and put the caramelized banana on top