Coronation Chicken and Rice Salad
17 mins- Serves 4
- Quick & Easy
- Prep: 5 mins
- Cook: 12 mins
A simple recipe for coronation chicken and rice salad. Mix things up and swap the chicken for turkey for a twist.
Ingredients
- 200g Tilda Everyday rice
- Large pinch Turmeric
- 150g low fat mayonnaise
- 100ml semi skimmed milk
- 1½ tbsp mild curry powder
- 100g dried apricots, chopped
- 50g sultanas
- 50g toasted flaked almonds
- 300g cooked chicken, cut into chunks
Cook
-
Cook the rice and turmeric in a pan of boiling water for 12 minutes then drain and allow to cool.
-
Meanwhile, mix together the mayonnaise, milk and curry powder, stir in the dried fruit, almonds and chicken.
-
Stir into the cooled cooked rice and season to taste. Serve with leafy salad.
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