Add 1 cup of Tilda Pure Basmati to a bowl and cover with water and soak for 20 minutes.
How to cook Basmati Rice
Basmati is a delicious and versatile rice. Absorbing the flavours of the dish it is being cooked in, Basmati makes the perfect choice for a variety of recipes from pilau to paella, jambalaya to egg fried. What’s great about Tilda Basmati is that it is so simple to cook, so there’s no need to be a kitchen whizz. To prove that, we've made this easy to follow video, hot from the Tilda Kitchen, to help you cook perfect Basmati Rice time and time again.
Methods
Drain and rinse with cold water then add 2 measures of water to one measure of dry rice to the pan.
Bring to the boil and simmer for 10-12 minutes. Remove lid and leave to stand for 5 minutes.
Lightly fork through grains and serve.
Cooking Times
| Product | Cooking Time | Leave to stand before serving |
|---|---|---|
 |
10-12 minutes | 5 minutes |