02 December 2025
Whether you’re hosting, helping, or just here for the sides, these festive recipes bring warmth, flavour and a touch of Tilda to your Christmas table.
The best thing about Christmas food? It’s all about flavour, rich, nostalgic, and a little indulgent. This year, we’re taking it up a notch with five festive recipes inspired by global traditions, each given a simple Tilda twist. From creamy Norwegian rice pudding to Brazil’s seasonal rice, these dishes bring comfort and culinary adventure to your festive feast.
Whether you’re planning the big day or just looking to add a few new favourites to your repertoire, these crowd-pleasing recipes are easy to make and might just become new family traditions.
Brazilian Christmas rice is a festive staple, often enjoyed alongside roast meats, farofa, or salads during the holiday season. Traditionally, it’s cooked with butter, onions, garlic, and a handful of colourful additions like raisins, nuts, or diced vegetables to make it feel bright and celebratory.
Cook it nice and slow, and you’ll get fluffy, fragrant rice that really sings. Using Tilda Pure Basmati makes sure every mouthful is light yet comforting, and a sprinkle of toasted nuts or fresh herbs adds the perfect finishing touch for a true festive centrepiece.
Baking a whole salmon is a classic way to make a statement. A whole fish has been served during festive feasts across Scandinavia and Europe for generations as a symbol of abundance and celebration. Cooking it gently in the oven keeps the flesh tender, moist, and full of natural flavour.
Serve it alongside a bed of Tilda Jasmine or Pure Basmati rice to soak up the juices and any festive glaze or herbs you add. A few slices of lemon, a scattering of fresh dill, or even some roasted winter vegetables make it a show-stopping centrepiece.
Try our recipe and level up your Christmas game.
Norwegian rice pudding, or risgrøt, is a beloved Christmas tradition in Norway, often served with a sprinkle of cinnamon and a hidden almond. The lucky finder is said to get an extra gift or a bit of good fortune for the year. Traditionally made with short-grain rice and gently simmered in milk, it’s creamy, comforting, and quietly indulgent.
Using Tilda Pudding Rice ensures the pudding is beautifully fluffy while still soaking up the sweet, warming flavours of milk, sugar, and a hint of vanilla. Whether enjoyed warm on its own or as part of a festive dessert spread, it’s a magic dish. Use our Rice Pudding with Cinnamon and Jam recipe as a base, leaving out the jam and not forgetting the hidden almond.
Yorkshire pudding is a true British Christmas classic, traditionally served with roast beef and gravy. Originating in 18th-century Yorkshire, these golden, airy puddings were once a clever way to stretch flour and eggs to feed the family, and they’ve been a festive favourite ever since.
For a modern twist, try making them with Tilda Rice Mlk for a dairy-free alternative that still gives a lovely light, fluffy texture. Pop them in the oven while your roast is resting, and you’ll have perfectly puffed puddings ready to soak up all that Christmas gravy.
Our recipe will help guide your way.
Pigs in blankets are a Christmas essential in the UK. Small sausages wrapped in bacon first started appearing in Victorian cookbooks, and they quickly became a festive favourite served alongside roast dinners. It’s all about the balance of flavours, juicy sausage, salty bacon, and a crisp finish. For extra festive flair, try brushing them with a little maple syrup or honey before baking to add a caramelised sweetness that balances the smoky bacon. Serve alongside a pile of fluffy Tilda Brown Basmati rice or your favourite sides, and you’ve got a bite-sized festive treat that won’t hang around for long.