Rob Hobson

Registered Nutritionist, Rob Hobson says, “taste is commonly thought of as the key driver in food choice and satisfaction, but this isn’t just about flavour. The concept of taste should be thought of as the sum of all the senses that occur when we prepare and eat food which also includes aroma, sight, texture and sound. All of these senses influence food choice and the happiness we get from eating. Food also brings people together socially, which means sharing the enjoyment that all the senses around food bring to the dinner table”.