From: Tilda Kitchen
Ready in less than 10 minutes, this tasty, quick and easy salad is the perfect addition to a BBQ on a warm, summer evening. It is also the perfect nutritious lunch that includes an extra source of fibre from our delicious Wholegrain Basmati and Quinoa.
This recipe uses:
Wholegrain Basmati and Quinoa Rice
Heat the rice according to the pack instructions. Mix the mango, avocado, pistachios, pomegranate seeds and salad onions together and stir into the rice mix.
Whisk together the oil and vinegar and toss the salad. Serve in a large bowl, with raita on the side if you wish.
TIP For a quick raita, stir together Greek yoghurt, grated cucumber and torn mint.
Share
Share this recipe
Discover Similar Recipes
Zesty Lemon Chicken With Pomegranate & Coriander
Zesty refreshing lemon and pomegranate chicken with brown basmati and quinoa.
Quinoa and Brown Rice Sushi with Miso Tahini Tofu
Roll up fresh flavours with this Quinoa & Brown Rice Sushi.
Sweet Potato, Spinach and Coconut Risotto
An adventurous sweet potato, spinach and coconut risotto, fresh from the Tilda Kitchen.
Spicy Tomato & Egg Brunch
Celebrate the long weekend indoors with this delicious Spicy Tomato and Egg Brunch – a tasty, great way to start the day.