Pulses
Deliciously versatile, beluga lentils are named for their resemblance to caviar and hold their shape beautifully when cooked. An easy, nutritious addition to salads or Italian ragù- and delicious in Indian dhal too.
1 x Tilda Beluga Lentils 250g
Ingredients: Cooked Beluga Lentils (97%) (Water, Beluga Lentils), Extra Virgin Olive Oil (1.5%), Salt (0.5%), Emulsifier: Sunflower Lecithin.
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