Packed with smoky chorizo, sweet yellow peppers and succulent prawns, all spiced with a bold Cajun blend. Our Dry Basmati Rice fluffs up beautifully for this dish, soaking up every hearty flavour for a side that’s full of personality and sure to steal the show.
This recipe uses:
Pure Basmati Rice 1kg
Put rice into a pan and wash with cold water to remove any excess starch. In a measuring jug, dissolve x1 stock cube with x4 cups of hot water and pour this into the rice. Cook the rice until it is al dente and set aside. Leftover rice also works well.
In a measuring jug, dissolve x1 stock cube with x4 cups of hot water and pour this into the rice. Cook the rice until it is al dente and set aside.
Heat the olive oil in a non-stick pan and add the peppers, onion, celery, and garlic. Cook until softened, about 2-3 minutes.
Add the chorizo and fry for a further 2-3 minutes. Stirring thoroughly.
Add the cajun seasoning and tomato paste and mix thoroughly. Now add the prawns and fry for 1-2 minutes.
Mix in the rice. Add a bit of water if it is too dry and needs it.
Add the butter and mix this all the ingredients. Season with salt and pepper, lime juice and sprinkle with parsley.
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