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Home > Recipes > Green Bean & Shitake Mushroom Bowl
Green Bean Shitake Mushroom Bowl

Green Bean & Shitake Mushroom Bowl

A nourishing Green Bean & Shitake Mushroom Bowl packed with umami flavor, sautéed vegetables, and wholesome ingredients. Perfect for a healthy, plant-based meal.

  • 16 - 30 Minutes
  • Easy
  • Serves 2

This recipe uses:

Soy & Ginger Sticky Medium Grain Rice

Where to buy
Green Bean & Shitake Mushroom Bowl

Method

Ingredients

Ingredients

  • 1 pouch Tilda Ginger & Soy Sticky Rice
  • 1 tbsp sunflower oil
  • 1tbsp sesame oil
  • 1 large onion, sliced
  • 2cm piece of ginger, peeled and grated
  • 100g fine green beans, trimmed and chopped
  • 135g Shitake mushrooms, sliced
  • Sauce Ingredients:
  • 2 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp brown sugar
  • 2 tsp Cornflour
  • 4 tbsp water

How to make Green Bean & Shitake Mushroom Bowl

  1. A nourishing Green Bean & Shiitake Mushroom Bowl packed with umami flavor, sautéed vegetables, and wholesome ingredients. Perfect for a healthy, plant-based meal.

  2. Add the green beans and mushrooms and cook for about 5 minutes

  3. Combine all the sauce ingredients and mix well

  4. Add to the pan and stir well to thicken and coat the vegetables

  5. Heat the rice according to pack instructions and serve in a bowl heaped with the vegetable mix

For a Pak Choy and Mushroom variant:

Follow the method as above replacing the green beans with halved baby Pak choy and the shitake mushrooms with sliced chestnut mushrooms

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