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How to cook boil in the bag

19 June 2024 - Written by  Tilda Kitchen

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Perfect for busy lifestyles, our selection of boil-in-bag rice offers quick, delicious, and nutritious solutions for breakfast, lunch, or dinner.

Perfect portions

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Our method

01

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Place sachet into a large pan of boiling water.

02

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Return to the boil and simmer.

12 minutes for Pure Basmati and Jasmine and 15 minutes for Long Grain.

03

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Lift sachet out carefully using a fork, drain well.

04

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Lightly fork through the grain and serve.