From: Tilda Kitchen
A delicious kedgeree with Tilda Pilau rice. Super quick and easy – perfect for a tasty midweek meal.
This recipe uses:
Pilau Basmati Rice
Heat the butter in a large frying pan.
Add the spring onions and fry gently until softened.
Add the Pilau rice, lemon zest and juice. Stir well.
Add the salmon and heat through until piping hot.
Season well with salt and pepper and stir in the parsley.
Serve with lemon wedges and quartered hard-boiled eggs.
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