Green Bean & Shitake Mushroom Bowl
A nourishing Green Bean & Shitake Mushroom Bowl packed with umami flavor, sautéed vegetables, and wholesome ingredients. Perfect for a healthy, plant-based meal.
- 16 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch Tilda Ginger & Soy Sticky Rice
- 1 tbsp sunflower oil
- 1tbsp sesame oil
- 1 large onion, sliced
- 2cm piece of ginger, peeled and grated
- 100g fine green beans, trimmed and chopped
- 135g Shitake mushrooms, sliced
- Sauce Ingredients:
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp brown sugar
- 2 tsp Cornflour
- 4 tbsp water
How to make Green Bean & Shitake Mushroom Bowl
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A nourishing Green Bean & Shiitake Mushroom Bowl packed with umami flavor, sautéed vegetables, and wholesome ingredients. Perfect for a healthy, plant-based meal.
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Add the green beans and mushrooms and cook for about 5 minutes
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Combine all the sauce ingredients and mix well
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Add to the pan and stir well to thicken and coat the vegetables
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Heat the rice according to pack instructions and serve in a bowl heaped with the vegetable mix
For a Pak Choy and Mushroom variant:
Follow the method as above replacing the green beans with halved baby Pak choy and the shitake mushrooms with sliced chestnut mushrooms