Easy Korean Bulgogi
Enjoy an authentic Korean Bulgogi with this flavourful recipe featuring tender marinated beef, soy-garlic sauce, and traditional ingredients. Perfect for a slow, delicious cook.
- 91 - 120 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch Tilda Ginger & Soy Sticky Rice
- 200g Beef sirloin steak, cut into very thin slices
- 1 tbsp sunflower oil
- Marinade Ingredients:
- 2 tbsp Soy Sauce
- 3 tbsp honey
- 2 tsp sesame oil
- 1 onion, roughly chopped
- 1 clove garlic, crushed
- 2cm piece fresh ginger, peeled and grated
- To Serve:
- 1 tsp Sesame Seeds
- 1 large pinch dried chilli flakes
How to make Easy Korean Bulgogi
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Add all the marinade ingredients into a small food processor and blend until smooth
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Place the thinly sliced beef into a mixing bowl and mix thoroughly with the marinade. Cover with cling film and marinade in the fridge for 1 hour or longer if you have the time
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Preheat a griddle pan until hot. Add the sunflower oil and marinated beef. Cook on a medium heat for 3-5 minutes
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Heat the rice according to pack instructions and serve with the beef
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Sprinkle over the sesame seeds and chilli flakes