Easy Korean Bulgogi

Name: Easy Korean Bulgogi
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Cuisine: Korean
Ingredients: 1 pouch Tilda Ginger & Soy Sticky Rice; 200g Beef sirloin steak, cut into very thin slices; 1 tbsp sunflower oil; Marinade Ingredients:; 2 tbsp Soy Sauce; 3 tbsp honey; 2 tsp sesame oil; 1 onion, roughly chopped; 1 clove garlic, crushed; 2cm piece fresh ginger, peeled and grated; To Serve:; 1 tsp Sesame Seeds; 1 large pinch dried chilli flakes

Enjoy an authentic Korean Bulgogi with this flavourful recipe featuring tender marinated beef, soy-garlic sauce, and traditional ingredients. Perfect for a slow, delicious cook.

91 - 120 Minutes
Easy
Serves 2

This recipe uses:

Soy & Ginger Sticky Medium Grain Rice

Where to buy

Ingredients

1 pouch Tilda Ginger & Soy Sticky Rice
200g Beef sirloin steak, cut into very thin slices
1 tbsp sunflower oil

Marinade Ingredients:
2 tbsp Soy Sauce
3 tbsp honey
2 tsp sesame oil
1 onion, roughly chopped
1 clove garlic, crushed
2cm piece fresh ginger, peeled and grated

To Serve:
1 tsp Sesame Seeds
1 large pinch dried chilli flakes

How to make Easy Korean Bulgogi

Add all the marinade ingredients into a small food processor and blend until smooth
Place the thinly sliced beef into a mixing bowl and mix thoroughly with the marinade. Cover with cling film and marinade in the fridge for 1 hour or longer if you have the time
Preheat a griddle pan until hot. Add the sunflower oil and marinated beef. Cook on a medium heat for 3-5 minutes
Heat the rice according to pack instructions and serve with the beef
Sprinkle over the sesame seeds and chilli flakes

Share this recipe

Easy Korean Bulgogi

Method

Ingredients

Ingredients

How to make Easy Korean Bulgogi