Crunchy Papaya, Wholegrain Basmati & Quinoa Salad

Name: Crunchy Papaya, Wholegrain Basmati & Quinoa Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Ingredients: 2 pouches Tilda Wholegrain Basmati and Quinoa; 1 large papaya; Juice of 2 limes; 3 tbsp sweet chilli sauce; 1 tbsp fresh small Thai basil leaves (optional); 1 little gem lettuce, shredded; 4 tbsp Pomegranate seeds

A simple and delicious salad with plenty of contrasting flavours and textures.

16 - 30 Minutes
Easy
Serves 4

This recipe uses:

Wholegrain Basmati and Quinoa Rice

Where to buy

Ingredients

2 pouches Tilda Wholegrain Basmati and Quinoa
1 large papaya
Juice of 2 limes
3 tbsp sweet chilli sauce
1 tbsp fresh small Thai basil leaves (optional)
1 little gem lettuce, shredded
4 tbsp Pomegranate seeds

How to make Crunchy Papaya, Wholegrain Basmati & Quinoa Salad

Cook the rice according to pack instructions.
Halve the papaya, scoop out any seeds with a teaspoon and discard. Peel and cut the flesh into cubes.
In a large bowl mix together the lime juice, chilli sauce and Thai basil.
Stir in the rice, papaya and lettuce and stir well to combine.
Scatter over the pomegranate seeds and serve.
As an alternative you can use Tilda Brown Rice.