Chinese Meatballs

Name: Chinese Meatballs
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Cuisine: Chinese
Ingredients: 1 pouch Tilda Chinese Special Fried Rice; 250g minced pork; 1 clove garlic, crushed; 2cm piece fresh ginger, peeled and grated; 2 spring onions, finely chopped; 3 tbsp breadcrumbs; 1 egg, beaten; 1 tbsp sunflower oil; Glaze Ingredients:; 1 tsp Sesame Oil; 1 tbsp Mirin; 2 tbsp Soy Sauce; 1 tsp brown sugar

Enjoy the bold flavors of Chinese meatballs paired perfectly with savoury Chinese fried rice. A delicious, easy-to-make meal that's perfect for lunch or dinner.

16 - 30 Minutes
Easy
Serves 2

This recipe uses:

Chinese Special Fried Rice

Where to buy

Ingredients

1 pouch Tilda Chinese Special Fried Rice
250g minced pork
1 clove garlic, crushed
2cm piece fresh ginger, peeled and grated
2 spring onions, finely chopped
3 tbsp breadcrumbs
1 egg, beaten
1 tbsp sunflower oil

Glaze Ingredients:
1 tsp Sesame Oil
1 tbsp Mirin
2 tbsp Soy Sauce
1 tsp brown sugar

How to make Chinese Meatballs

In a large bowl combine all the meatball ingredients adding enough egg to bind together
Using slightly wet hands divide the mix into 10 and shape into balls
Add the oil to a large pan and heat. Add the meatballs and cook until golden brown all over and cooked through. Remove from pan and keep warm
Combine all the glaze ingredients together and add to the pan. Heat for 1-2 minutes to thicken.
Heat the rice according to pack instructions and serve with the meatballs.
Drizzle the glaze over the meatballs and serve

Share this recipe

Chinese Meatballs

Method

Ingredients

Ingredients

How to make Chinese Meatballs