- Serves 12
12 mushrooms, large field cup
1 medium leek, finely sliced
2 tbs walnuts, chopped
1 tsp fresh oregano, chopped
Salt and pepper, to season
- Wipe mushroom, clean and remove the stalks. Chop the stalks finely and reserve.
- Melt the butter in a pan and fry leeks until soft. Add the mushroom stalks for a further two minutes.
- Remove from the heat and add the remaining ingredients with seasoning to taste. Mix well.
- Fill the mushroom cavities with the mushroom mixture and bake in a moderate oven for 20 minutes, covering if necessary to prevent drying out.