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Stuffed Mushrooms

  • Easy
  • Serves 12



8 tbs Tilda Easy Cook Long Grain Rice
12 mushrooms, large field cup
1 medium leek, finely sliced
2 tbs walnuts, chopped
1 tsp fresh oregano, chopped
25g butter
Salt and pepper, to season

  1. Wipe mushroom, clean and remove the stalks. Chop the stalks finely and reserve.
  2. Melt the butter in a pan and fry leeks until soft. Add the mushroom stalks for a further two minutes.
  3. Remove from the heat and add the remaining ingredients with seasoning to taste. Mix well.
  4. Fill the mushroom cavities with the mushroom mixture and bake in a moderate oven for 20 minutes, covering if necessary to prevent drying out.