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Uyghur Ginger-Cumin Lamb Polo Rice with Smashed Cucumber Salad
A perfect medley of spice and aromas that definitely pack a punch!
Mama B's Chicken Biryani
We have partnered with The Great British Bake Off star Ruby Bhogal!
Sausage and Egg Fried Rice
For an added kick add 3 tsp of Garam Masala into the rice when stir frying.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Tamarind Style Lamb with Apricot and Coriander
Thai Spiced Fillet of Salmon
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Start Bay Crab, Chiperones and Squid Ink Risotto
Red Snapper and Black Bean Sauce
Spiced Halibut with Jewelled Saffron Rice
Basmati pilau rice, tandoori halibut crab beignet and sea vegetables.
Curried Goat
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Fragrant Jasmine Rice
Mango Rice Pudding
With Fragrant Jasmine rice and desiccated coconut.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Wholegrain Basmati Super Food Salad with Sea Trout
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
