Home Recipes Feta and Broccoli Basmati Salad

Feta and Broccoli Basmati Salad

  • Easy
  • Serves 10



300g Tilda Wholegrain Basmati Rice
1.5 litres vegetable stock, low salt
125g broccoli, cut into small florets
150g courgettes, halved and sliced
150g peas, peas
4 spring onions, finely chopped
200g feta cheese, roughly crumbled
2 tbsp green pesto

  1. Place the wholegrain basmati rice and stock in a pan and bring to the boil and cook for 25 minutes.
  2. Add the broccoli and courgettes to the rice and cook for 2 minutes with a lid on.
  3. Stir in the peas, cover and cook for a further 2 minutes.
  4. Remove from the heat and stir through the spring onions, feta cheese and pesto, and cool before serving.