Spicy Mexican Steamed Basmati Rice
Steamed Rice
Hot chilli, sweet tomato, smoky paprika & moreish beans combine for a spicy Mexican rice feast!
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250g
or
Squeeze pouch before heating and tear top corner of pouch open to 2cm. 800W – Heat upright in microwave on full power for 2 minutes. Tear open, tip out and fluff with a fork before serving.
Alternatively, warm a small, non-stick pan over a low heat. Add rice and 2 tsps of warm water. Warm through for 3 minutes on a medium heat, continuously stirring. Serve straight away.
Nutritional Information
- Gluten Free
- Low GI
Per 125g serving
- Energy 643kJ / 153kcal 8%
- Fat 3.1g 8%
- Saturates 0.4g 2%
- Sugars 1.1g 1%
- Salt 0.56g 9%
| Typical Values | Per 100g | Per 125g serving |
|---|---|---|
| Energy | 515kJ / 122kcal | 643kJ / 153kcal |
| Fat | 2.5g | 3.1g |
| of which saturates | 0.3g | 0.4g |
| Carbohydrate | 21.6g | 27g |
| of which sugars | 0.9g | 1.1g |
| Fibre | 1.8g | 2.3g |
| Protein | 2.4g | 3g |
| Salt | 0.45g | 0.56g |
Our Spicy Mexican Steamed Basmati Rice is available from...
