Tilda Brown & White Rice Burrito Style Bowl
- 31 - 60 Minutes
- Easy
Method
Ingredients
Ingredients
- Tilda Brown & White Rice
- Vegetable stock
- Salt and pepper
- Your favourite seasoning blend (such as smoked paprika, garlic powder and cumin)
Toppings:
- Red kidney beans or black turtle beans
- Butter beans
- Sweetcorn
- Plain yogurt
- Fresh salsa
- Diced peppers
- Diced avocado
- Shredded lettuce
- Sliced spring onions
- Fresh coriander
- Chilli sauce
- Lemon or lime wedges
- Plain yogurt
Method
-
Place the Tilda Brown & White Rice into a gastronorm tray. Pour over vegetable stock until the rice is just covered. Season with salt, pepper and your preferred spices
-
Steam for 15–16 minutes, or until all the liquid has been absorbed and the rice is perfectly cooked. Fluff with a fork and keep warm.
-
While the rice is cooking, prepare all the toppings. Dice the peppers and avocado, shred the lettuce, slice the spring onions and drain the beans and sweetcorn.
-
To assemble, spoon the cooked rice into the bottom of each bowl. Arrange the beans, sweetcorn, peppers, lettuce, avocado and fresh salsa neatly over the rice.
-
Finish with a spoonful of plain yogurt, a drizzle of chilli sauce, fresh coriander, sliced spring onions and a lemon or lime wedge.