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Pure Basmati Rice
Mild Thai-inspired flavours combine with fragrant jasmine rice to create a balanced dish that introduces international cuisine in a way that remains approachable for younger diners.
Wholegrain Basmati Rice
Bringing together the popularity of handheld formats and globally inspired flavours, this rice-filled burrito offers a fun, modern menu option that works particularly well for secondary school dining environments.
Fragrant Jasmine Rice
A hearty one-pot dish inspired by the flavours of Jamaican. Combining rice, beans and vegetables with gentle Jamaican Jerk Style Seasoning, this recipe delivers comfort, nutrition and excellent value for school caterers.
Inspired by Mexican cuisine, this spicy flavour fix will be on the table in minutes!
Easy Cook Long Grain Rice
An inspired Mexican Burrito with roasted plantains, zesty salsa, creamy beans and Tilda Easy Cook fluffy rice.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
