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Quick Paella

  • 0 - 30 Minutes
  • Easy
  • Quick Paella

A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavours of Tilda Tomato and Basil rice.



  • 1 pouch Tilda Tomato & Basil rice Quick Paella
  • 3 chicken thighs, diced
  • Olive oil
  • 1 onion, chopped
  • 1/2 tsp smoked paprika
  • 250ml chicken stock
  • 1 sprig of rosemary
  • 100g prawns
  • 100g frozen peas
  • 1 lemon wedge

  1. Fry 3 diced chicken thighs in olive oil with the chopped onion and paprika.
  2. When the chicken is cooked through, pour over the chicken stock and a sprig of rosemary.
  3. Stir in the rice, add the prawns and peas and leave to bubble away for a few minutes.
  4. When all the liquid is absorbed and the rice is covered in a thick coating of sauce it is ready. Serve with a lemon wedge.