Ideas and inspiration for a world full of flavour
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Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
A delicious vegan dish of crispy fried cubes of tofu with a colourful mix of stir fried vegetables and a tasty dressing.
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Super veggie dish packed with pulses and vegetables, great for sharing.
This mild chicken korma is the perfect midweek curry for the whole family.
A mild and slightly sweet curry originating from South Thailand.
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
A fusion of ingredients, it’s nutritious, warming and easy to put together.
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
A simple yet delicious simple fried rice which is ideal with left over rice.
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
A quick recipe that will have a tasty midweek meal on the table in minutes!
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
A delicious dish originating in Indonesia. Spicy, rich and creamy, you will be surprised how easy this tasty recipe is to make.