Peri peri rice
- 31 - 60 Minutes
- Medium
- Serves 5
The perfect BBQ recipe has arrived…. Peri Peri Rice will definitely be a family favourite. Turn up the heat with extra chilli if you’re feeling fiery. Or if you’re looking for Peri Peri flavours in a flash then just use our peri peri ready-to-heat pouch! Courtesy of Ayesha Razak.
Ingredients
Method
300g Tilda Pure Basmati Rice
1 tbsp olive oil
1 onion, diced
1 red pepper, roughly chopped
3 cloves garlic
2 tsp chilli flakes
1 tsp turmeric
1 tsp paprika
Juice of half a lime
600ml chicken stock
2 tsp salt
100g frozen peas
- Start by heating a pot with olive oil on a medium to high heat
- Add the onion, red pepper and garlic and stir until slightly softened
- Next add the chilli flakes, turmeric, paprika and lime juice. Stir until combined (you may need to add a splash of water if the ingredients start sticking to the pot)
- Add 300g of rinsed Tilda Pure Basmati rice along with the chicken stock and salt
- Stir on a high heat and once it has boiled, reduce the heat and cover for 8 minutes
- After 8 minutes, mix in the frozen peas and cover again until the rice has completely cooked (this may vary but should take around 10-15 minutes)
- Serve with your favourite peri peri sides
