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Ginger Soy Chicken

Ginger Soy Chicken

Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.

  • 31 - 60 Minutes
  • Easy

This recipe uses:


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Ginger Soy Chicken




  • 2 pouches Tilda Fragrant Jasmine Rice
  • 1 lb chicken, diced
  • 1/2 tsp sugar
  • 1/2 tsp lemon juice
  • 1 tbsp sunflower oil
  • 1 small red pepper, sliced
  • 1 tbsp grated fresh ginger
  • 4 green onions, thinly sliced
  • 1 cup snap peas, sliced diagonally
  • 2 tbsp light soy sauce
  • 2/3 cup stock blended with 1 teaspoon corn flour
  • Sea salt and pepper
  • Fresh cilantro or parsley

How to make Ginger Soy Chicken

  1. Heat rice according to package directions. Keep warm, mounded, on serving plate.

  2. Fry diced chicken in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.

  3. Add snap peas, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.

  4. Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.