Ideas and inspiration for a world full of flavour
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Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Coconut Basmati Rice
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
A delicious vegan recipe that is full of flavour but easy to make.
Duck breasts roasted with a zesty marinade.
This chickpea curry is the perfect warming Autumnal dish.
Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce.
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
This mild chicken korma is the perfect midweek curry for the whole family.
Despite its very few ingredients, this tasty recipe definitely doesn’t lack on flavour and comforting aromas!
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Coconut, Chilli & Lemongrass Basmati Rice
Delicious, crispy and tender salmon is served on a bed of our NEW Limited Edition Japanese Teriyaki rice
Fragrant Jasmine Rice
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Inspired by Mexican cuisine, this spicy flavour fix will be on the table in minutes!
