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Firecracker Stir-fry

Chicken and Mushroom Firecracker Stir Fry

A tasty, quick and easy recipe, perfect for mid-week meals. Our Firecracker rice gives this dish a delicious spicy kick!

  • 0 - 30 Minutes
  • Easy
  • Serves 2




  • 1 pouch Tilda Firecracker Rice
  • 2 chicken breasts, cut into thick strips
  • 2 tsp paprika
  • 1 tsp sunflower oil
  • 1 thumb size piece of ginger, finely sliced
  • 100g mushrooms, sliced
  • 1 yellow pepper, sliced
  • 1 spring onion, chopped for garnish
  • soy sauce, to season

How to make Chicken and Mushroom Firecracker Stir Fry

  1. Thinly slice the chicken breasts and sprinkle with the paprika

  2. Heat the sunflower oil in a pan and brown the chicken

  3. Add the sliced ginger, fry until soft, then add the mushrooms and yellow pepper, cook for 3-4 minutes

  4. Stir in Firecracker Steamed Basmati Rice and cook for four minutes, drizzle with soy sauce and garnish with sliced spring onion