Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Chinese Prawn Potsticker Dumplings
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
Spiced Chickpea Curry
This chickpea curry is the perfect warming Autumnal dish.
Thai Green Curry
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Chicken Korma
This mild chicken korma is the perfect midweek curry for the whole family.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Classic Chicken Curry
A classic chicken curry. A british interpretation of the much loved flavours from India.
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Baked Vegetable Biryani
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Halloumi & Vegetable Salad
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Quick & Easy Chilli Con Carne
Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!
