Ideas and inspiration for a world full of flavour
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This chickpea curry is the perfect warming Autumnal dish.
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
This mild chicken korma is the perfect midweek curry for the whole family.
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Pure Basmati Rice
A classic chicken curry. A british interpretation of the much loved flavours from India.
For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Tilda Pure Basmati is deliciously indulgent in this creamy dessert.
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!
