Ideas and inspiration for a world full of flavour
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Super veggie dish packed with pulses and vegetables, great for sharing.
This mild chicken korma is the perfect midweek curry for the whole family.
A mild and slightly sweet curry originating from South Thailand.
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Pure Basmati Rice
A classic chicken curry. A british interpretation of the much loved flavours from India.
Light fresh salad with tomato, chilli and fresh basil, topped with crunchy pomegranate seeds.
Quick and easy salad with crunchy seeds and herbs great for a light lunch.
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
A simple yet delicious simple fried rice which is ideal with left over rice.
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!
