Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Ouzi Biryani is a unique fusion of Arabic and Indian cuisines. Juicy, spiced meat is layered with fragrant Tilda Basmati rice, saffron, and fried onions. For a modern twist, it can be wrapped in puff pastry, blending tradition with innovation in every bite.
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Lightly spiced chicken and lentil soup with ginger and curry spices.
A tasty British favourite that will definitely be a hit at the dinner table.
A delicious jalfrezi with a seafood twist.
This chickpea curry is the perfect warming Autumnal dish.
A spicy pilaf, with courgettes, lamb and mushrooms.
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
This mild chicken korma is the perfect midweek curry for the whole family.
A classic chicken curry. A british interpretation of the much loved flavours from India.
Lamb Biryani a priced dish and real labour of love and hence made at special occasions.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!
