Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
OUZI BIRYANI
Ouzi Biryani is a unique fusion of Arabic and Indian cuisines. Juicy, spiced meat is layered with fragrant Tilda Basmati rice, saffron, and fried onions. For a modern twist, it can be wrapped in puff pastry, blending tradition with innovation in every bite.
Paneer Jalfrezi
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Chicken Tikka Masala
A tasty British favourite that will definitely be a hit at the dinner table.
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
Spiced Chickpea Curry
This chickpea curry is the perfect warming Autumnal dish.
Spicy Pilaf
A spicy pilaf, with courgettes, lamb and mushrooms.
Tandoori Chicken and Rice Bake
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
Chicken Korma
This mild chicken korma is the perfect midweek curry for the whole family.
Classic Chicken Curry
A classic chicken curry. A british interpretation of the much loved flavours from India.
Hyderabadi Lamb Biryani
Lamb Biryani a priced dish and real labour of love and hence made at special occasions.
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Baked Vegetable Biryani
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Halloumi & Vegetable Salad
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Quick & Easy Chilli Con Carne
Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!
