Kabsa Burrito
Experience a new take on Kabsa with this Kabsa Burrito. Tilda basmati rice, tender chicken, and warm spices are wrapped in a soft tortilla, paired with yogurt and fresh cucumbers. A flavourful, comforting dish that brings tradition and creativity together in every bite.
- 31 - 60 Minutes
- Easy
- Serves 4
Method
Ingredients
Ingredients
- 400g Tilda Extra Large Basmati rice
- Ready-made Kabsa spice mix (includes all spices and salt)
- Chicken
- 1 Onion
- 1 Tomato
- Tortilla bread
- Cucumber with yogurt
- Pine nuts (optional)
- Fresh coriander
Method
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Sauté onion and tomato in a little olive oil until softened
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Add the chicken (we used boneless thighs) and stir until lightly browned
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Add the soaked rice and mix well with the ingredients
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Pour in boiling water, add the kabsa spice mix, and stir well
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Bring the mixture to a boil, then reduce heat and let it cook gently until done
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Prepare the tortilla bread and place a portion of rice and chicken in the center
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Add cucumber with yogurt, pine nuts, and fresh coriander as desired
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Roll the tortilla tightly
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Place the rolled tortilla in a skillet or grill to get a golden, crispy color.
