Easy Korean Bulgogi

Name: Easy Korean Bulgogi
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Cuisine: Korean
Ingredients: 1 pouch Tilda Ginger & Soy Sticky Rice; 200g Beef sirloin steak, cut into very thin slices; 1 tbsp sunflower oil; Marinade Ingredients:; 2 tbsp Soy Sauce; 3 tbsp honey; 2 tsp sesame oil; 1 onion, roughly chopped; 1 clove garlic, crushed; 2cm piece fresh ginger, peeled and grated; To Serve:; 1 tsp Sesame Seeds; 1 large pinch dried chilli flakes

Enjoy an authentic Korean Bulgogi with this flavourful recipe featuring tender marinated beef, soy-garlic sauce, and traditional ingredients. Perfect for a slow, delicious cook.

91 - 120 Minutes
Easy
Serves 2

This recipe uses:

Soy & Ginger Sticky Medium Grain Rice 250g

Where to buy

Ingredients

1 pouch Tilda Ginger & Soy Sticky Rice
200g Beef sirloin steak, cut into very thin slices
1 tbsp sunflower oil

Marinade Ingredients:
2 tbsp Soy Sauce
3 tbsp honey
2 tsp sesame oil
1 onion, roughly chopped
1 clove garlic, crushed
2cm piece fresh ginger, peeled and grated

To Serve:
1 tsp Sesame Seeds
1 large pinch dried chilli flakes

How to make Easy Korean Bulgogi

Add all the marinade ingredients into a small food processor and blend until smooth
Place the thinly sliced beef into a mixing bowl and mix thoroughly with the marinade. Cover with cling film and marinade in the fridge for 1 hour or longer if you have the time
Preheat a griddle pan until hot. Add the sunflower oil and marinated beef. Cook on a medium heat for 3-5 minutes
Heat the rice according to pack instructions and serve with the beef
Sprinkle over the sesame seeds and chilli flakes

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Easy Korean Bulgogi

Method

Ingredients

Ingredients

How to make Easy Korean Bulgogi