Chinese BBQ Spare Ribs

Name: Chinese BBQ Spare Ribs
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Cuisine: Chinese
Ingredients: 1 pouch Tilda Chinese Special Fried Rice; 1 rack of pork ribs, about 600g in weight; 4 tbsp water; Marinade Ingredients:; 3 tbsp Hoisin Sauce; 1 tbsp honey; 2 tbsp soy sauce; 1 tbsp White Rice Vinegar; 1 tbsp lemon juice; 1 clove garlic, crushed; 2cm piece of ginger, peeled and grated; ½ tsp Chinese 5 Spice

Enjoy tender Chinese BBQ spare ribs glazed in a savory-sweet sauce, served with flavourful Chinese fried rice packed with vegetables and authentic seasonings. A perfect homemade takeout-style meal.

120+ Minutes
Easy
Serves 2

This recipe uses:

Chinese Special Fried Rice

Where to buy

Ingredients

1 pouch Tilda Chinese Special Fried Rice
1 rack of pork ribs, about 600g in weight
4 tbsp water

Marinade Ingredients:
3 tbsp Hoisin Sauce
1 tbsp honey
2 tbsp soy sauce
1 tbsp White Rice Vinegar
1 tbsp lemon juice
1 clove garlic, crushed
2cm piece of ginger, peeled and grated
½ tsp Chinese 5 Spice

How to make Chinese BBQ Spare Ribs

Preheat oven to 180 ̊c, Fan 160 ̊c, Gas 4
Place the rack of ribs into a baking tray and add the water. Cover with foil and cook for 1hr 30 minutes
To make the marinade mix all the ingredients together
Remove the ribs from the oven and drain off the cooking juices. Cover the ribs with the marinade, coating well and return to the oven for 30 minutes. Baste the ribs with the marinade every 10 mins
Heat the rice according to pack instructions and serve with the Chinese BBQ ribs

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Chinese BBQ Spare Ribs

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Ingredients

Ingredients

How to make Chinese BBQ Spare Ribs