Tilli’s Fish Pie

Tilli’s Fish Pie


  1. Pre-heat the oven to 190°c, 170°c fan or Gas Mark 5
  2. Mix together the fish fingers, cheese sauce and 1 pouch Tilda Kids Sweet Vegetable and Wholegrain Rice.
  3. Pour into an ovenproof dish
  4. Place the mashed potato pellets and 5 tablespoons of water into the microwave and heat on high for 3 minutes, stirring halfway through cooking.
  5. Spread the mashed potato on top of the fish mix and top with grated cheese
  6. Bake in the oven for 30 – 35 minutes.


Explore Our Rice Range View all

Wondering where to buy Tilda Rice? Learn more