Jasmine Rice with Ginger Soy Turkey

Serves 4

Ingredients

  • 250g Tilda Fragrant Jasmine Rice
  • 500g diced turkey
  • 1/2 tsp sugar
  • 1/2 tsp lemon juice
  • 1 tbsp sunflower oil
  • 1 small red pepper, sliced
  • 1 tablespoon grated fresh ginger
  • 4 spring onions, thinly sliced
  • 50g mangetout, sliced diagonally
  • 2 tbsp light soy sauce
  • 150ml stock blended with 1 teaspoon cornflour
  • Sea salt and pepper
  • Fresh coriander or parsley

Method

  1. Cook rice according to covered pan method on pack. Keep warm, mounded, on serving plate.
  2. Fry diced turkey in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.
  3. Add mangetout, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.
  4. Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.