Home Recipes Jasmine Rice with Ginger Soy Turkey

Jasmine Rice with Ginger Soy Turkey

  • Easy
  • Serves 4

Ingredients

Method

  • 250g Tilda Fragrant Jasmine Rice
  • 500g diced turkey
  • 1/2 tsp sugar
  • 1/2 tsp lemon juice
  • 1 tbsp sunflower oil
  • 1 small red pepper, sliced
  • 1 tablespoon grated fresh ginger
  • 4 spring onions, thinly sliced
  • 50g mangetout, sliced diagonally
  • 2 tbsp light soy sauce
  • 150ml stock blended with 1 teaspoon cornflour
  • Sea salt and pepper
  • Fresh coriander or parsley

  1. Cook rice according to covered pan method on pack. Keep warm, mounded, on serving plate.
  2. Fry diced turkey in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.
  3. Add mangetout, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.
  4. Check seasoning and spoon on top of rice. Garnish with herbs and serve hot

It looks like your language preference is English (United States). Click here to switch sites.