Home Recipes Fragrant Coconut Rice with Mangoes

Fragrant Coconut Rice with Mangoes

  • Easy
  • Serves 10

Ingredients

Method

500g Tilda Fragrant Jasmine Rice
8 caster sugar
Salt
400ml coconut cream
300ml double cream, lightly whipped (optional)
3 large mangoes, ripe, peeled and sliced
  1. Cook the rice according to the instructions on the back of pack.
  2. Stir in the sugar and salt and cool slightly stirring occasionally.
  3. When the rice is lukewarm mix in the coconut cream, and fold in the whipped cream, if using.
  4. Press into a rectangular mould and turn out on to a plate lined with a banana leaf. Serve garnished with the mango slices.