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On a broad bean, pea and smoked bacon sauté chive volute.
Try topping the rice with sliced peaches or apricots.
Indulgent coconut rice pudding made with creamy Arborio rice, coconut and almond milk.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
For a twist, try serving the Chicken or Lamb Jalfrezi in mini naan breads, along with a yogurt dressing for a deliciously hot kebab.
A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.
With Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
