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Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.
These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.
For an extra fruity salad, replace dried apricots with some freshly segmented orange.
Serve with lobster instead of chicken for a more premium menu option.
Fragrant Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
Accompanied by aioli.
A summery rice dish, packed with succulent chicken, vibrant vegetables and spices for a bold, hearty one-pot dish.
Serve with coconut ice cream and warm pistachio cookies.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
