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Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug by Anna Hansen.
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chillies, Coriander and Toasted Cashew Nuts.
Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.
With bok choi, ginger and lemon grass.
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
