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We have partnered with The Great British Bake Off star Ruby Bhogal!
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Served with carrot and courgette ribbons and a creamy korma sauce.
A wonderfully warming winter recipe, full of comforting flavours.
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
