Tilda Foodservice Rice Recipes | Tilda Professionals New Zealand

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Mama B's Chicken Biryani

We have partnered with The Great British Bake Off star Ruby Bhogal!

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Vegetable Biryani

Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.

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Chinese Chicken Curry

Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.

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Thai Chicken Curry with Delicate Fragrant Jasmine Rice

A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.

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Hyderabadi Lamb Biryani

A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.

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Rice Burgers

An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.

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Persian Rice with Lentils

This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.

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Persian Jewelled Rice

This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.

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Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing

Served with carrot and courgette ribbons and a creamy korma sauce.

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Kedgeree

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Honey-Glazed Pumpkins stuffed with Cranberry-Chilli Lamb Rice

A wonderfully warming winter recipe, full of comforting flavours.

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Herbed Seafood Biryani

Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.

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