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We have partnered with The Great British Bake Off star Ruby Bhogal!
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
A wonderfully warming winter recipe, full of comforting flavours.
Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil dressing.
Popular as a lunchtime meal, this delicious dish is gluten free and high in energy.
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
