Ideas and inspiration for a world full of flavour
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Nasi Goreng
Nasi goreng, meaning “rice fried”, is an Indonesian classic and can be had morning, noon and night!
Chinese Prawn Potsticker Dumplings
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
Coconut Basmati Rice
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
Special Fried Rice
Authentic and delicious fried rice with prawns and fresh ginger.
Quick & Easy Paella with Chicken & Prawns
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
Thai Green Prawn Curry
Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns
Prawn Tempura
Crispy coated prawns served with a chilli dip and Sweet Chilli Rice.
Lamb and Rice Tagine with Dried Cherries
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.
Thai Vegetable Stir Fry With Coriander Rice
For a twist, why not try with Tilda’s Coconut, Chilli and Lemongrass Steamed Basmati
Chicken Massaman Curry
A mild and slightly sweet curry originating from South Thailand.
Pure Basmati Rice
Fakeaway Salt and Chili Chicken with Fried Rice
Enjoy your favorite Chinese takeaway dish at home with this easy and delicious fakeaway recipe. This recipe is perfect for a quick and easy weeknight meal, and it's sure to please the whole family.
