Jump to content
Home > Recipes > One-Pot Chicken Rice Soup
One-Pot Chicken Rice Soup

One-Pot Chicken Rice Soup

Enjoy a flavoursome One-Pot Chicken Rice Soup dish, perfect for lunch and dinner.

  • 0 - 30 Minutes
  • Easy
  • 5

Method

Ingredients

Ingredients

  • 1 packet 2-minute Ready-to-Heat Tilda Steamed Basmati Rice (250g)
  • 6 cups chicken broth
  • 2 chicken breasts, cubed (cooked)
  • 2 carrots, diced
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 1 tsp thyme
  • ½ lemon
  • 2 tbsp butter
  • 1 tsp salt
  • ½ tsp pepper

How to make One-Pot Chicken Rice Soup

  1. In a pot, melt butter then add carrot & onion. Cook until softened

  2. Add garlic, broth, thyme, salt & pepper. Simmer for 15 minutes.

  3. Add chicken, Tilda Steamed Basmati Rice and lemon juice. Simmer for 2 more minutes.

  4. Serve hot and enjoy!

Discover Similar Recipes

Chicken Dinner Lunch Indian One pot dish 0 - 30 Minutes Easy

Our Recipes

Buddha Bowl with Tofu

The Buddha Bowl – easy to make, even easier to enjoy. This satisfying dish uses an array of colourful vegetables and some simple pantry goods to serve up a flavourful, hearty dish that only takes a few minutes to prepare. Whether it is your staple mid-week dinner or a weekend lunch, you’ll love making it again and again.
More Recipes