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How To

How to cook Basmati Rice

Our Pure Basmati Rice is known for its aromatic grains that cook up light and separate - the perfect companion for a wide range of delicious curries.

The great thing about our Basmati rice is that it’s so easy to cook. In partnership with MOB Kitchen, we’ve made this easy to follow video, to help you cook perfect fluffy Basmati rice every time.

How to

Step 1

Add 1 cup of Tilda Pure Basmati to a bowl, cover with water and soak for 20 minutes.

Step 2

Drain and rinse with cold water then add 2 measures of water to one measure of dry rice in a soup pan.

Step 3

Bring to the boil and simmer for 10-12 minutes. Remove lid and let stand for 5 minutes.

Step 4

Lightly fluff the grains with a fork and serve.