Stuffed Pumpkin with Tilda Rice, Shrimp & Mushrooms
Inside? A delicious mix of Tilda Rice, shrimp, and mushrooms, baked to perfection and served in nature's most beautiful bowl.
- 31 - 60 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 small pumpkin
- ½ cup Tilda XXL Basmati Rice, rinsed
- 200 g shrimp, peeled and cleaned
- 150 g mushrooms, sliced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped
- Lemon slices, for serving
Method
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Sauté the onion and garlic in olive oil.
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Add the mushrooms and cook for 1–2 minutes.
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Add the shrimp and season with salt and black pepper.
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Add the rinsed Tilda Rice and mix well.
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Fill the pumpkin with the mixture.
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Bake until perfectly cooked.
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Garnish with fresh parsley and serve with lemon slices.
